Champignon mushrooms, black olives and truffles, all minced, seasoned with only a pinch of salt and mixed with a drizzle of olive oil create a delicious sauce that has a consistency that is not creamy but rough and it makes relish fully the taste of all the ingredients.
champignon mushrooms (Agaricus bisporus) 50%, olive oil, summer truffle (Tuber aestivum Vitt.) 3,2%, black olives, salt, flavouring.
Advise on use:
It 's a very versatile sauce that stimulates the imagination in the kitchen. Ideal for preparing meat tartare or to serve as an appetizer.