Specially designed for an aperitif or to top a salad, this traditionally smoked meat with string in Boulogne-sur-Mer will delight you with its firm flesh and balanced taste. To taste and share with family or friends without moderation
Our artisanal preparation allows a soft and slow smoking with beech wood, this know-how guarantees all Ïod products an incomparable flavor and fondant.
This product is fresh, so it can be frozen.
Smoked salmon (Salmo Salar), salt 3%.