Tuma dla Paja®

Les Gastronomes

VAT Included

In the past this “tuma” was aged on hay, allowing it to become soft and creamy in a short period of time. The white and wrinkly rind often breaks, letting the appetising creaminess inside be seen, and which, once tasted, is appreciated for its delicate milky aroma and its subtle scent of hazelnuts

Type: Italian Cheese

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