This stunning block of bluefin tuna akami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat than other parts of the fish.
Akami is the perfect cut of fish served raw, as sushi, ceviche or tartar, but is also fabulous barbecued and grilled if you prefer cooked fish.
Price is per Portion