We have selected an Italian canner based in the Spanish Basque country, using a combination of Italian, Spanish and French techniques used in the mediterranean since antiquity, for a unique result. The ultra-soft texture and delicate fat is highlighted by its beautiful pink slices.
In order to enhance its tenderness, we have created the first can with the heart of tuna belly! The prized cut of tuna!
- Soft and delicate texture.
- Perfect presentation thanks to slicing in thin regular strips.
- Without preservatives, without additives and without GMOs.
Open the can, serve the tuna slices at room temperature - preferably without bread or other ingredients at first to appreciate the ultra-soft texture.