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Vieux Présent de Tradition Française

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Produit vendu à l'unité. Poids moyen : 260 G

In our beautiful regions, on the occasion of seignerial weddings, it was customary to bring a "present": gold, precious stones, ... and for our peasants, the fruit of their labor, often a cheese.

In the Hauts de France, it is quite naturally a cousin of the "gouda" of the Flemish Countries that was offered: in tribute, we offer you this "Old Present" with a natural rind, matured for 20 to 24 months, by us. , by hand ... in the spirit of "Boules de Lille" or "Vieux-Lille" (Mimolette Française Extra-Vieille).


Ingredients: Salt, rennet, lactic ferments