Hanging Tender _ Wagyu 5+ Platinum Selection _

AED. 109.00

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Les Gastronomes Platinum Range.
Our platinum range has been tried, tested and approved since 2013. 

The Hanging Tender is a great cut utilized for the steak frites of French bistros. Furthermore This cut also known as the butcher’s cut, a rare pleasure as it is unprotected by a bone or fat this cut comes in contact with the air and begins aging almost immediately after the animal is slaughtered, and so it is more flavourful.

Meat Aficionados search for this cut as they love the gamy taste, the meaty texture and addiction it offers.

Country of Origin: Australia
Marbling Score: MB 5
Non-GMO / No Antibiotics 

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