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Westcombe Cheddar

Aged fourteen months, this cheddar has a lovely dense crumble with a sweet pepper spice tang. Tom Calver has tweaked his traditional recipe to give a much bigger flavour profile to the cheeses as well as allowing the cattle to graze right up to the end of November on grass. A lovely summer cheddar, it partners well with both full-bodied red dry red wines and beers.

Country British
Region Sommerset
Age 11 - 18 months
Milk Cow (Unpasteurized )
Fat 36.4
Classification Hard
Strength Medium
Texture
structured and firm
Flavour
citrus, hazelnut and caramel
Aroma
Size