Cooked Whelks 250g

AED. 27.00

Tax included

Whelks or Bulot,

The whelk is a sea snail that has elegantly spiraled shells and, when properly cooked, tender and succulent meat.
It's popular in Europe, where it is commonly on seafood platters at brasseries in France
, in pasta dishes and salads in Italy.
The snail can be served in its shell or removed and incorporated into dishes with relatively minimal prep.

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