White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color to the vinegar. A soft and dense balance of taste characterizes this white balsamic vinegar.
Primarily used in salads, white balsamic can also be used in sauces for meat or fish. Mix it with our Lemon Olive Oil for an amazingly fresh vinaigrette!
Concentrated grape must, vinegar