Very popular fish in Portugal, 'Morue' sechee is in fact the name given to cod fillets preserved in salt. Cod can be cooked in a thousand and one ways.
Cod brandade, made from mashed potatoes, remains one of the most famous recipes along with cod fritters, also called acras in the islands. As an aperitif, as a starter or as a main course, cod is easily integrated into a menu.
Price is per fish