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Wild Squid 500g

Squid, also called calamar. On the Basque coast, it is a "chipiron", in the south of France it is "supion" or "piste", and in Italy it is "calamaretti" (when it is small). 

Average size: 50g to 100g per piece
Sold per pack of 500g
Price is per pack of 500g 
Sourced from France