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Squid, also called calamar. On the Basque coast, it is a "chipiron", in the south of France it is "supion" or "piste", and in Italy it is "calamaretti" (when it is small).
Average size: 50g to 100g per piece
Sold per pack of 500g
Price is per pack of 500g
Sourced from France
Collections: Delicacies, Pre-Order, Pre-Order Seafood, SEAFOOD
