Its flesh is tasty, quite strong in taste and quite fatty. This gregarious fish lives in schools; it spends the summer in cold waters, and in the fall it migrates to warmer waters.
Mackerel is an oily fish, therefore very rich in unsaturated fatty acids, including the famous omega 3. It also contains proteins, a good amount of mineral salts and trace elements, B vitamins and vitamin D.
Sold per 1 Fish 600g to 800g
Preparation: Whole cleaned
Country of Origin: France