Wild Sardines ±400g

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AED. 59.00

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This silvery blue fish rich in omega 3 is an exceptional source of protein, iron and calcium. Sardines also offer multiple possibilities in cooking: they can be grilled, pan-fried, stuffed or fried.

Their skin being fragile, a simple pressure would be enough to tear it. Sardines flake except when they are small and must be grilled: the scales protect the particularly fragile flesh which cooks very quickly.  

Sold per ±400g which represent approx 10 fish
Preparation: Whole cleaned
Country of Origin: France / Atlantic

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