Wild Swordfish Steaks ±300g - Frozen

AED. 79.50

Tax included

is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish. Reddish areas have a stronger flavor and can be cut off.
Swordfish has a subtle sweet flavor, and the meat remains consistently moist even after cooking.

: This is the most preferred way of getting the best out of swordfish. It is best because swordfish has a dense texture that is perfect for grilling. Put some seasonings before grilling to upgrade the taste of your swordfish. Grilled swordfish has a mild, sweet taste that you will surely love.

Sourced from Atlantic