
AOC-protected since 1990, this hard cheese is produced by various cheesemakers using milk from breeds of native cows (Montbeliardes, Tarine & Abondance)
Country/Region: France/Haute Savoie
Aging Period: 2 - 3 months
Milk Type: Cow Milk / Raw / Unpasteurized
Strength: Medium
Texture: Creamy, Open & Subtle
Flavour: Acidic, Buttery, Fruity & Sweet
Aroma: Nutty
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