XD Abondance

AOC-protected since 1990, this hard cheese is produced by various cheesemakers using milk from breeds of native cows (Montbeliardes, Tarine & Abondance)

Country/Region:  France/Haute Savoie
Aging Period:      2 - 3 months
Milk Type:           Cow Milk / Raw / Unpasteurized
Strength:             Medium
Texture:               Creamy, Open & Subtle
Flavour:               Acidic, Buttery, Fruity & Sweet
Aroma:                Nutty