This rich, creamy and perfectly balanced blue is from the Auvergne region of France and aged by premier affineur Xavier David.
Aging Period: 3 - 5 weeks
Milk Type: Cow Milk / Raw / Unpasteurized
Flavour: Tart, fresh cream, perfect balance of salt and blue
Aroma: Mildly earthy, mushroomy
Pairs well with: Sauternes, tawny port
Tastes good with: Fresh pears, walnuts, warm baguette