White peach is the favorite fruit of gourmets with a sweet tooth
Yellow peaches are particularly suitable for cooking. They are pan-fried with a little sugar or honey, poached in syrup or in wine, roasted, garnish a charlotte, a pie or a clafoutis, are grilled on a skewer, turned into ice cream or sorbet but also into jam and in jelly.
Raw, yellow peaches go well in a salad with other fruits. They like sweet and savory dishes. Duck, chicken and shellfish are among the products that go well with the sweetness of yellow peach.
Sourced from France