Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.
| Country | France |
| Region | Auvergne |
| Age | 2 - 3 months |
| Milk | Cow (Pasteurized ) |
| Fat | 31.9% |
| Classification | Blue Chese |
| Strength | Strong |
| Texture | crumbly and smooth |
| Flavour | savory, sharp, smooth, tangy |
| Aroma | fruity, strong, woody |
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