Artisan Bakery selection, contains a wide variety of handmade bakeries specially designed for Les Gastronomes.
Every Friday! enjoy your weekend breakfast at home.
We all love mayo with our sandwiches, fries etc....
But a Vegan mayo is a guilt free treat to complement your
gourmet experience. Available in Jars of 250g
Throughout the year we continuously look for new products and add them to our platform.
Navigate this section to discover recently added products.
We carefully selected our products from different countries, looking to offer the best experience for fine food and meat lovers.
Our seasonal fruits & vegetables are sourced mainly from Europe while respecting seasonality. We tend to select mature products only.
We believe in sustainable fishing and the quality of wild seafood. All our products are ordered on demand and flown in twice a week.
It's not just cheese! It is the expression of a terroir through the expertise of producers, a bite is worth a 1000 words.
More than 100 cheeses!
Artisan bakeries made for Les Gastronomes were designed taking into perspective their consumption. Such as a Baguette Emmental Turkey & Beurre!
Quench your thirst in style. The pleasure of a refreshment amplifies when you match the right beverage with the right moment! It's about the timing and experience.
Why do you think a simple dish such as pasta always tastes better at an Italian restaurant? Match the right products a replicate a unique experience at home! Discover the Michelin Chef's Pasta!
There is always this occasion when you feel like sharing a home made Pizza with your friends and family. Ours is a Thursday night ritual (Movie & Pizza night), what is your favorite occasion?
Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients.
A recipe inspired from Alain Ducasse recipes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious.
Scallops are actually one of the easiest (and quickest) meals to whip up.
While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!