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Asparagus is a plant made up of an underground stem, the claw, which produces shoots, spears, which lie underground in search of light. A bud (the tip) ends these spears; in the open air and in the light, it colors, passing from pink to purple before turning green.
Louis XIV was so infatuated with it to the point of wanting it on his table in all seasons. He liked it better in a boiled egg. Its head gardener, La Quintinie, then invented a method of cultivation in a greenhouse and under a "hot layer".
Family business in handcrafted production of fruit and vegetable juices and nectars.
Seasonal Harvest
The fruits are processed during the period of their natural ripeness at our production and bottling site. Our priority is to work with fruits harvested at the right season in order to conserve their organoleptic properties.
We carefully selected our products from different countries, looking to offer the best experience for fine food and meat lovers.
We work exclusively with fishermen as we are conscious about delivering sustainable and fresh Seafood to your door. We source from individual fisherman who practice traditional fishing techniques.
Our beverage specialist has carefully selected beverages for you to enjoy with the many other products we offer.
