We carefully selected our products from different countries, looking to offer the best experience for fine food and meat lovers.
We work exclusively with fishermen as we are conscious about delivering sustainable and fresh Seafood to your door. We source from individual fisherman who practice traditional fishing techniques.
Our beverage specialist has carefully selected beverages for you to enjoy with the many other products we offer.
Our cheese monger has created for us a fantastic selection of artisan cheese produce from all over the world (France Cheese, British Cheese, Swiss Cheese, Spanish Cheese, Italian Cheese, etc…). Our range which included more than 70 cheeses from different kinds Raw Milk & Un-Pasteurized, Cow, Goat & Sheep milk.
Our refined cheese (fromages affines) selection includes hard and soft cheese, aged and blue cheese.
We have a range of products such as truffles, snails (escargots), frog legs (grenouilles), caviar, foie gras & bottarga.
Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients.
A recipe inspired from Alain Ducasse recipes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious.
Scallops are actually one of the easiest (and quickest) meals to whip up.
While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!