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In Spain, tinned clams from Espinaler are not a convenience food — they are a gourmet institution. Sourced from the pristine beaches and Atlantic coastline of Galicia, these clams are harvested by hand, selected for quality, and preserved in their own natural juice to capture the authentic freshness and intense flavour of sustainably managed coastal shellfish.
Their texture is firm and meaty, their flavour clean and deeply marine. Serve cold from the tin with good bread and a cold beer in the Basque tradition, add to a white wine linguine, or use the brine to deglaze a pan for an instant, restaurant-quality seafood sauce.
— Hand-harvested from Galician Atlantic coastline
— Preserved in natural brine, no artificial additives
— Naturally gluten-free
— Exceptional straight from the tin or as a culinary ingredient
— 111g | Product of Spain