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Fruits & Vegetables
Meat
Seafood
Cheese Room
Bakery
Beverages
Condiments
Specials
Blog
Truffles & Mushrooms
Seasonal Fruits
Seasonal Vegetables
Wagyu Beef
Japanese Wagyu A5
New Blackmore Wagyu
WX by Rangers Valley
Angus Beef
Black Onyx
Tender Valley
Organic Grass Fed Beef
Organic Beef
Argentinian Beef
Grass Fed Angus
Poultry
Free-Range Duck
Free Range Poultry
Lamb & Veal
Lamb Mulwarra
Ecolait Milk-fed Veal
Meat Specialties
Dry Aging Meat
Cold Cuts
Burgers & Sausages
Delicacy
Foie Gras
Specialities
Meat Sauces
Available Selection
Caviar
Salmon
Smoked Fish
Pre-Ordering Seafood
Seafood Platter
Oysters
Crustacean
Fish
New Cheese Arrivals
Cheese Selection XD
Bakery
French Sourdough Baguettes
Crackers for Cheese
Crackers for Cheese - With chive
Crackers for Cheese - With Walnut & Honey
Beverage Selection
Big Tom - Spiced Tomato Juice 250ml
Fentimans Soft Drinks
Nai Ice Tea
Organic Juice
QCumber Water
Premium Water
Antipodes Water
Dolomia Water
Occasional Drinks
Cacao & Chocolate Drinks
Zinger Ginger Shots
Coffee & Tea
NEW AVANTCHA Tea
NEW Nightjar Coffee
Mustards
Fernando Pensato
Olive Oils
Extra Virgin Olive Oil
Truffle Olive Oils
Flavoured Olive Oils
Vinegars & Sauces
Festive Menu
Romantic Selection
Christmas
Thanksgiving
Special Brand Selection
NEW Tasmanian Honey
Belberry Preserves & Jams
Greater Himalayan Honey
Mochidoki Ice Cream
Valrhona Chocolates & Cocoa
Explore New Arrivals
NEW Tasmanian Honey
Nightjar Artisan Coffee
Avantcha Teas
Special Offering
Weekly Specials
Pack Selection
Gift Cards
NEW Pizza Kit
Articles
Delivery Everywhere
Ingredients Everyone Should Have in their Pantry and Why
5 Ways to Entertain Your Kids at Home
The Different Types of Chocolate
Chocolate-Fed Wagyu: A New Beef Delicacy
The Taste of Chicken
Explore More Articles...
Food Recipes
Pan Wild Fried Scallops
Black Tiger Prawns with Garlic & Parsley Butter
Veal Escalope with Creamy Garlic Mushrooms
Chocolate Truffles by Valrhona
Homemade Foie Gras Terrine
Roasted Leg of Lamb with Garlic & Rosemary
Explore More Food Recipes...
Beverage Recipes
Sipsmith Gin & Fentimans Light Tonic Water
Monkey 47 Gin & Fentimans Tonic Water
Martin Miller’s Gin & Fentimans Rose Lemonade
Spéculoos Celaya Chocolate - Valrhona
Cooking Tips
How to Devein a Foie Gras?
How to cook Foie Gras at home?
How to cook our Tomahawk or Cote de Boeuf
How to cook Duck Magret?
Cheese Room
THE EXCLUSIVE CHEESE SELECTION
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Cheese Room
THE EXCLUSIVE CHEESE SELECTION
New Italian Cheese
Finest Cheese Selection
Cheese Platters
Fondue & Raclette
Xavier David
New Arrivals
Crackers for Cheese
Crackers for Cheese - With chive
Crackers for Cheese - With walnut & Honey
Dairy Items
Yoghurts
Butter
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Free-Range Duck
FREE RANGE DUCK LEG - 400g
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FREE RANGE DUCK LEG - 400g
AED. 24.00
DUCK BREAST / MAGRET - 400G (FROZEN)
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Duck Magret 400g
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Duck Magret 400g
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DUCK BREAST / MAGRET - 400G (FROZEN)
AED. 49.00
Raw Duck Foie Gras, Extra Deveined _ Frozen
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Raw Duck Foie Gras, Extra Deveined _ Frozen
AED. 155.00
Raw Duck Foie Gras, Extra , Frozen
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Raw Duck Foie Gras, Extra , Frozen
AED. 149.00
DUCK FAT
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3Kg Tin
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DUCK FAT
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AED. 75.90
Duck Foie Gras Terrine with Truffles - 200g
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200g
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200g
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Duck Foie Gras Terrine with Truffles - 200g
AED. 114.00
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Duck Foie Gras Terrine with Figs - 200g
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200g
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200g
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Duck Foie Gras Terrine with Figs - 200g
AED. 98.00
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Duck Liver Slices | Frozen
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Duck Liver Slices | Frozen
AED. 199.00
Duck Foie Gras Terrine - 200g
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200g
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200g
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Duck Foie Gras Terrine - 200g
AED. 81.00
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