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Chocolate-Fed Wagyu: A New Beef Delicacy
Picking the Right Roast for Christmas Dinner
4 Fentimans Virgin Cocktails You Have to Try this Festive Season
The Taste of Chicken
Get to know your Wagyu
Once you go black
Explore More Articles...
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Pan Wild Fried Scallops
Black Tiger Prawns with Garlic & Parsley Butter
Veal Escalope with Creamy Garlic Mushrooms
Chocolate Truffles by Valrhona
Homemade Foie Gras Terrine
Roasted Leg of Lamb with Garlic & Rosemary
Explore More Food Recipes...
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Sipsmith Gin & Fentimans Light Tonic Water
Monkey 47 Gin & Fentimans Tonic Water
Martin Miller’s Gin & Fentimans Rose Lemonade
Spéculoos Celaya Chocolate - Valrhona
Cooking Tips
How to Devein a Foie Gras?
How to cook Foie Gras at home?
How to cook our Tomahawk or Cote de Boeuf
How to cook Duck Magret?
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Meat
Seafood
Delicacy
Cheese Room
Bakery
Beverages
Condiments
Specials
Blog
Wagyu Beef
NEW Japanese Wagyu A5
NEW Mayura Station - Full Blood Wagyu
Margaret River Pure-Bred Wagyu
WX by Rangers Valley
Angus Beef
Black Onyx
Tender Valley
Jack's Creek
Grainge
Organic Grass Fed Beef
Organic Beef
Argentinian Beef
Grass Fed Angus
Poultry
Organic & Free Range Chicken
Free-Range Duck
Other Poultry Products
Lamb & Veal
Lamb Mulwarra
Canadian SunGold Lamb
Australian Redgum Lamb
Ecolait Milk-fed Veal
Meat Specialties
Dry Aging Meat
Cold Cuts
Burgers & Sausages
Fish
Crustacean
Salmon
Oysters
Caviar
Smoked Fish
Truffles & Mushrooms
Foie Gras
Specialities
Caviar
New Cheese Arrivals
Cheese Selection XD
Bakery
French Sourdough Baguettes
Burger Buns
Martin's Potato Rolls
Crackers for Cheese
Crackers for Cheese - With chive
Crackers for Cheese - With Walnut & Honey
Selected Beverage Selection
Premium Water
Cacao & Chocolate Drinks
James White Drinks
Mustards
Fernando Pensato
Olive Oils
Vinegars & Sauces
Festive Menu
Romantic Selection
Easter
Christmas
Thanksgiving
Special Brand Selection
NEW Belberry Preserves & Jams
Greater Himalayan Honey
Mochidoki Ice Cream
Valrhona Chocolates & Cocoa
Explore New Arrivals
NEW Japanese Wagyu
NEW Mayura Station - Full Blood Wagyu
NEW Australian Cheese
NEW Belberry Preserves & Jams
Special Offers
Pack Selection
Kitchen Tools
Articles
Chocolate-Fed Wagyu: A New Beef Delicacy
Picking the Right Roast for Christmas Dinner
4 Fentimans Virgin Cocktails You Have to Try this Festive Season
The Taste of Chicken
Get to know your Wagyu
Once you go black
Explore More Articles...
Food Recipes
Pan Wild Fried Scallops
Black Tiger Prawns with Garlic & Parsley Butter
Veal Escalope with Creamy Garlic Mushrooms
Chocolate Truffles by Valrhona
Homemade Foie Gras Terrine
Roasted Leg of Lamb with Garlic & Rosemary
Explore More Food Recipes...
Beverage Recipes
Sipsmith Gin & Fentimans Light Tonic Water
Monkey 47 Gin & Fentimans Tonic Water
Martin Miller’s Gin & Fentimans Rose Lemonade
Spéculoos Celaya Chocolate - Valrhona
Cooking Tips
How to Devein a Foie Gras?
How to cook Foie Gras at home?
How to cook our Tomahawk or Cote de Boeuf
How to cook Duck Magret?
Cheese Room
NEW Australian Cheese
Finest Cheese Selection
Cheese Platters
Fondue & Raclette
Xavier David
New Arrivals
Crackers for Cheese
Crackers for Cheese - With chive
Crackers for Cheese - With walnut & Honey
Dairy Items
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Butter
Cheese Room
NEW Australian Cheese
Finest Cheese Selection
Cheese Platters
Fondue & Raclette
Xavier David
New Arrivals
Crackers for Cheese
Crackers for Cheese - With chive
Crackers for Cheese - With walnut & Honey
Dairy Items
Yoghurts
Butter
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Free-Range Duck
DUCK BREAST / MAGRET - 400G (FROZEN)
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Duck Magret 400g
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DUCK BREAST / MAGRET - 400G (FROZEN)
AED. 49.00
Raw Duck Foie Gras, Extra , Frozen
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Raw Duck Foie Gras, Extra , Frozen
AED. 149.00
Raw Duck Foie Gras, Extra Deveined _ Frozen
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Raw Duck Foie Gras, Extra Deveined _ Frozen
AED. 155.00
FREE RANGE DUCK LEG - 400g
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FREE RANGE DUCK LEG - 400g
AED. 23.30
DUCK BREAST / MAGRET - 500G (FROZEN)
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Duck Magret 500g
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DUCK BREAST / MAGRET - 500G (FROZEN)
AED. 42.00
DUCK FAT
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3Kg Tin
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DUCK FAT
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AED. 75.90
