There is tinned tuna, and then there is Espinaler Premium tuna. These are whole loins — not flakes, not chunks — hand-packed from line-caught light tuna at the peak of the season, then preserved in extra virgin olive oil that permeates the flesh with richness and depth.
The result is a product that bears little resemblance to supermarket tuna: firm yet yielding, deeply flavoured, and naturally high in protein and omega-3. Serve on a dressed salad niçoise, flaked over grilled sourdough with capers and lemon, or simply eaten straight from the tin with a fork.
— Whole tuna loins, hand-packed
— Preserved in extra virgin olive oil
— Naturally rich in protein and omega-3
— Line-caught, responsibly sourced
— 111g | Product of Spain
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