The Finest Chocolates selection groups a variety of High Quality chocolates.
Our selection is for Amateur Pastry Chefs and discerning Gourmets.
Von Gysenstein, is a local Swiss Artisan Chocolate, hand made in his facility in Ras Al Khaymah. They are very Innovative with their development and can offer us from Traditional Swiss Chocolates to Camel Milk chocolats, and from Vegan Chocolates to Low Calories selection.
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.
Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.