Lamb is a sheep less than 1 year old. There is little fat on lamb, and the meat can vary in color from a tender pink to a pale red. 

Most of the lamb flavor concentrates in its fat and this flavor can vary drastically from their environment and diet.

Our Selection:

Canadian Sungold Lamb – a balance flavor and tenderness

Australian Redgum Lamb – A balance of flavor and juiciness

Australian Bultarra Saltbush lamb – A signature taste from the Saltbush. A must try.