Serves: 6 (main)
Prep time: 10 minutes
Cook time: 10 – 30 minutes
As the meat lovers amongst us will attest, veal is a delicious delicacy that is known and loved for its delicate taste. One of the best ways to get the most out of veal’s delicate flavor profile is to try it in an escalope format.
We’ve put together this creamy, indulgent recipe so that you can enjoy veal in a whole new way. If you’d like to add some starch to the plate, consider serving a few roast potatoes on the side.
And there you have it! A simple recipe to serve a stunning piece of meat well. Veal is an exceptionally delicate meat and pairing it with creamy garlic mushrooms helps to elevate this dish into something more indulgent & luxurious.
What is your favourite way to enjoy veal? Are you an escalope fan, or more of a chops kind of person? Feel free to share your thoughts with us in the comments section below.
Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients.
A recipe inspired from Alain Ducasse recipes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious.
Scallops are actually one of the easiest (and quickest) meals to whip up.
While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!