This roasted rack of lamb recipe features tender racks seasoned with a flavorful herb paste, a touch of Dijon mustard, and optional breadcrumbs for a crust. Roasted to perfection, the result is a succulent and impressive dish, perfect for any occasion. Serve with your favorite sides for a delightful dining experience.
Cooking Tips
Unlock the Secret to Perfectly Grilled Burgers Every Time!
Les Gastronomes
If you're tired of dry, overcooked burgers on the grill, don't worry – with a few simple tips and tricks, you can become a burger-making pro. From choosing the right meat to letting your burgers rest before serving, these steps can help you unlock the secrets to making the juiciest, most delicious burgers on the grill. Follow these easy steps and get ready to impress your friends and family at your next barbecue!
HOW TO STORE FRESH TRUFFLES?
Michel Karkour
HOW TO STORE FRESH TRUFFLES? To enjoy your fresh truffle for longer than 2 days we suggest:Wrapping each truffle in kitchen paper ...
How to Devein a Foie Gras?
Les Gastronomes
Step by Step Guide to Deveining Foie Gras Have you been considering deveining foie gras at home? If so, make use of our step by step guide that will help the deveining process run as smoothly as, well, a hot knife through foie gras! Ingredients Foie gras (between...
Homemade Foie Gras Terrine
Les Gastronomes
How to cook foie gras at home? Checkout our easy to make recipe which would delight your family and guests this season.
How to cook our Tomahawk or Cote de Boeuf
Les Gastronomes1 comment
Our three main requirements for a perfect tomahawk. Are Best Quality Meats, a Good BBQ or Oven and a Thermometer. Find out more about our fool proof guide
How to cook Duck Magret?
Les Gastronomes
Prepare your Duck magret. Place your duck fat side down - meat side up.Remove/Cut silver skin, blood section as well as any apparent nerve. (do not dig into the flesh).Trim any excess fat available around the meat. Turn your magnet around and score the fat in regular checkered manner (1 to...