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A refined seasonal recipe from Chef Erik Niel that celebrates the delicate flavors of white asparagus, fragrant Mara des Bois strawberries, and vibrant Amalfi lemon vinaigrette — a minimalist spring salad that whispers luxury.

Indulge in the finest holiday delicacies with Les Gastronomes. From our award-winning Homemade Foie Gras, crafted from a recipe exclusive to our founder, Michel, to a luxurious selection of cheeses and charcuterie. Our ready-to-cook poultry options offer families the perfect solution for festive dining, while our seafood selection and new additions like pâté en croûte with foie gras will elevate your celebration. Experience exceptional quality, convenience, and festive charm with Les Gastronomes this holiday season.

Make this Christmas unforgettable with the finest fresh poultry in the UAE. From succulent French turkeys to premium Label Rouge chicken and gourmet Guinea Fowl, Les Gastronomes brings farm-to-table freshness straight to your holiday table. Pre-order now to ensure your festive feast is nothing short of extraordinary!

In the realm of culinary wonders, Meyer lemons reign supreme, and at Les Gastronomes, we're passionate about unlocking their full potential. Picture this: a golden burst of sunshine encapsulated in a thin peel, releasing a fragrance that hints at both sweetness and tartness. Meyer lemons are not just an ingredient; they are a culinary revelation waiting to transform your dishes into masterpieces. Join us on a journey as we delve into the captivating world of Meyer lemons – where every zest, every drop of juice, is an expression of citrus bliss.

Welcome to the world of Organic Hazelnut Spreads, where pure indulgence meets conscious choices. If you're a fan of delectable, GMO-free, sugar-free, gluten-free, lactose-free, palm oil-free, and soy-free treats, you're in for a treat.

Discover the world of caviar and learn about the different types, their unique qualities and taste notes. From Beluga to Kaluga, each type has its own distinct flavor and texture. Learn how to choose the best caviar for your taste.

Caviar is a luxury food that has been enjoyed for centuries. It is made from the roe (eggs) of fish, typically sturgeon, and is known for its unique taste, texture, and high-end status. In this blog post, we will explore the history, production, and enjoyment of caviar

Duck is a lean meat, and an excellent source of protein. Protein keeps us healthy by building and repairing our muscles, skin and blood. Duck meat is an excellent source of iron, providing 50% of the iron we need in a day. Iron helps make healthy blood that flows through our bodies, giving us energy and making us grow!

An easy and delicious cheese board is perfect for a party, holiday entertaining, or any get-togethers!  At Les Gastronomes, we are very conscious of product quality and we strongly advise to build your own cheese platter. As the more you cut a cheese the more you impact its quality ...

You don't need a smoked to be able to cook a brisket. Enjoy this oven roasted brisket recipe and leave us your comments

May 28th is the National Brisket Day, A day where it is a great opportunity for so much more than just barbecue or corned beef.

Pastrami, a very popular New York sandwich, a slow cooked beef brisket served on fresh rye bread, spread with mustard and served with the obligatory pickles.

The world’s most-exquisite beef, A5 Japanese Wagyu is notorious for its umami flavor and buttery finish.Learning how to cook your A5 Japanese Wagyu is essential to getting the most out of the experience.  

There’s nothing better than the first sweet ripe strawberries of the season. The season has started in Europe and different varieties will start sprouting as we move into summer.All year long, you can buy Strawberries, but it is only when they are in Season that you get the most out of their flavors and benefits.

The Fresh Garlic or New Garlic, arrives on market stalls with its long green stem and white head often streaked with purple.This is not a particularly cheap price to pay for a single head of garlic but the flavor of fresh garlic cloves is subtle and vibrant, and a perfect match to the new crop of seasonal vegetables — asparagus, green peas, and baby potatoes.