Discover the world of caviar and learn about the different types, their unique qualities and taste notes. From Beluga to Kaluga, each type has its own distinct flavor and texture. Learn how to choose the best caviar for your taste.
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Exploring the World of Caviar: History, Production, and Enjoyment
Les Gastronomes
Caviar is a luxury food that has been enjoyed for centuries. It is made from the roe (eggs) of fish, typically sturgeon, and is known for its unique taste, texture, and high-end status. In this blog post, we will explore the history, production, and enjoyment of caviar
Duck is the New Steak!
Les Gastronomes
Duck is a lean meat,Ā andĀ an excellent source of protein. Protein keeps us healthy by building and repairing our muscles, skin and blood. Duck meat is an excellent source of iron, providing 50% of the iron we need in a day. Iron helps make healthy blood that flows through our bodies, giving us energy and making us grow!
How to make your own Cheese Platter?
Les Gastronomes1 comment
An easy and delicious cheeseĀ board is perfect for a party, holiday entertaining, or any get-togethers!Ā At Les Gastronomes, we are very conscious of product quality and we strongly advise to build yourĀ own cheese platter. As the more you cut aĀ cheese the more you impact its quality ...