How to make your foie gras at Christmas? - Les Gastronomes

News

How to make your foie gras at Christmas?

Les Gastronomes

The holiday star is him: emblematic of the Southwest of France, foie gras is obtained by the force-feeding of geese or ducks. Already ready, it can be bought under vacuum or in jar... But the best thing is still to make it homemade. To succeed in foie gras according to the rules of the art, here are the key points to keep in mind before starting.

Alternative Ramadan Dessert

Michel Karkour

Ramadan and food go hand in hand every year and for those that are looking to walk into smaller gatherings with a unique gourmet gift on hand; Les Gastronomes has launched three limited-edition Dessert platters all below Dh200. Les Gastronomes has created a selection of limited-edition platters that bring together some of their iconic artisanal dessert items - perfect for taking a break from the usual Ramadan gifts of dates and baklavas and truly leaving a food lover’s mark wherever served. Whether customers are craving something cold and sweet, in the mood for a delicate meringue-based dessert or looking to impress with a show-stopping Premium Collection Dessert Platter, Les Gastronomes is the place to order from.

World Garlic Day, Garlic a Superfood!

Michel Karkour

The Unique Garlic Bouquet at Lesgastronomes.aeGarlic is a versatile product, while we all know how to use the regular garlic in the kitchen or to eat it as a garlic cream with chicken. The World Garlic market is dominated with garlic from China; however we tend to forget eating garlic fromĀ independentĀ farmers. In additionĀ there is Black Garlic a superfood withĀ many health benefits.

2020 Festive Cheese Selection

Michel Karkour

1. Le Truffé d'AdeleThis Italian cheese is made in the heart of Lombardy and corresponds to the favorite of its creator: the charming Adele!This white paste, with a rather clayy texture, is dotted with small fragments of truffle  that have been put directly into the curd to the making, for...

Ingredients Everyone Should Have in their Pantry and Why

Les Gastronomes

The contents of a pantry cupboard look different all around the world. This is because the way people eat around the world differs from one continent to the next. But which items are likely to be found in all pantries, regardless of their geographical location?

5 Ways to Entertain Your Kids at Home

Les Gastronomes

If you’re spending more time indoors lately, you may be needing some inspiration on how to keep your kids entertained without them climbing the walls… or driving you crazy! Here are five fantastic ways to keep your children happy while at home.

The Different Types of Chocolate

Les Gastronomes

Easter is a well-known time of indulging in chocolate. If you’ve been browsing through ourĀ online butchery, you’ve probably noticed theĀ chocolate fed wagyuĀ we supply. Even our meat loves chocolate! When you invite family and friends over for a meal toĀ celebrate Easter,Ā your aim should be to amaze them with your cooking & baking skills.

Chocolate-Fed Wagyu: A New Beef Delicacy

Les Gastronomes

Many people love eating chocolate and beef—separately. But have you ever tried the two together? If you’ve got a sophisticated palate or are open to trying out new food then get your appetite ready because there’s a new delicacy in town:Ā the Chocolate-Fed Wagyu.

New Year’s Eve Food Traditions Around the World

Les Gastronomes

New Year’s Eve is celebrated in many different ways across the world. For many cultures, food plays an important role in welcoming the new year appropriately. As the new year dawns upon us, let’s take a look at how New Year’s Eve menu traditions differ around the world. Who knows, you may be inspired and incorporate one of these food traditions into your own New Year’s Eve menu.

Black Tiger Prawns with Garlic & Parsley Butter

Les Gastronomes

Have you checked out ourĀ online gourmet grocery storeĀ recently? If you have, you’ll have noticed that our beautiful black tiger prawns are now available for pre-ordering. Here’s a delicious recipe for a dish that heroes our freshly caught wild black tiger prawns perfectly.

Picking the Right Roast for Christmas Dinner

Les Gastronomes

There’s no denying it, with the arrival of the festive season comes pressure. From entertaining guests to serving up the perfect roast dinner, the Christmas period can be as stressful as it joyous.

Thanksgiving Leftovers Ideas

Les Gastronomes

We know that you have big plans to celebrate Thanksgiving in the best way with the premium selection ofĀ free range turkeyĀ we have on offer, and we have no doubt you’ll end up with loads of leftovers. If you thought using leftovers doesn’t equal gourmet meals, then you are in for a pleasant surprise.

The Taste of Chicken

Les Gastronomes1 comment

How Does Chicken Taste? A tasting between 3 different chicken and a detailed tasting result. In order to conduct this taste, we decided to select 3 of the most appreciated products in their categories.

Know your Wagyu before you buy

Les Gastronomes

For meatĀ aficionados, there’s nothing like the taste and texture of real Wagyu steak. Smooth velvety texture, juicy flavor, delicate but rich taste will linger on the palate.

AB Organic Chicken

Les Gastronomes

Ā  Ā  Organic chicken must: Grow in an organic structure from the 1st dayNot to be slaughtered before a minimum of 81 days.Be fed on food made up of a minimum of 95% of agricultural ingredients produced under organic agriculture.Be able to move around freely in the open air on...

Once you go black you never go back!

Les Gastronomes

Why our Black Angus is the Best Angus in Town!