The holiday star is him: emblematic of the Southwest of France, foie gras is obtained by the force-feeding of geese or ducks. Already ready, it can be bought under vacuum or in jar... But the best thing is still to make it homemade. To succeed in foie gras according to the rules of the art, here are the key points to keep in mind before starting.
Alternative Ramadan Dessert
Michel Karkour
Ramadan and food go hand in hand every year and for those that are looking to walk into smaller gatherings with a unique gourmet gift on hand; Les Gastronomes has launched three limited-edition Dessert platters all below Dh200. Les Gastronomes has created a selection of limited-edition platters that bring together some of their iconic artisanal dessert items - perfect for taking a break from the usual Ramadan gifts of dates and baklavas and truly leaving a food loverās mark wherever served. Whether customers are craving something cold and sweet, in the mood for a delicate meringue-based dessert or looking to impress with a show-stopping Premium Collection Dessert Platter, Les Gastronomes is the place to order from.
World Garlic Day, Garlic a Superfood!
Michel Karkour
The Unique Garlic Bouquet at Lesgastronomes.aeGarlic is a versatile product, while we all know how to use the regular garlic in the kitchen or to eat it as a garlic cream with chicken. The World Garlic market is dominated with garlic from China; however we tend to forget eating garlic fromĀ independentĀ farmers. In additionĀ there is Black Garlic a superfood withĀ many health benefits.
2020 Festive Cheese Selection
Michel Karkour
1. Le Truffé d'AdeleThis Italian cheese is made in the heart of Lombardy and corresponds to the favorite of its creator: the charming Adele!This white paste, with a rather clayy texture, is dotted with small fragments of truffle  that have been put directly into the curd to the making, for...
Ingredients Everyone Should Have in their Pantry and Why
Les Gastronomes
The contents of a pantry cupboard look different all around the world. This is because the way people eat around the world differs from one continent to the next. But which items are likely to be found in all pantries, regardless of their geographical location?
5 Ways to Entertain Your Kids at Home
Les Gastronomes
If youāre spending more time indoors lately, you may be needing some inspiration on how to keep your kids entertained without them climbing the walls⦠or driving you crazy! Here are five fantastic ways to keep your children happy while at home.
The Different Types of Chocolate
Les Gastronomes
Easter is a well-known time of indulging in chocolate. If youāve been browsing through ourĀ online butchery, youāve probably noticed theĀ chocolate fed wagyuĀ we supply. Even our meat loves chocolate! When you invite family and friends over for a meal toĀ celebrate Easter,Ā your aim should be to amaze them with your cooking & baking skills.
Chocolate-Fed Wagyu: A New Beef Delicacy
Les Gastronomes
Many people love eating chocolate and beefāseparately. But have you ever tried the two together? If youāve got a sophisticated palate or are open to trying out new food then get your appetite ready because thereās a new delicacy in town:Ā the Chocolate-Fed Wagyu.
New Yearās Eve Food Traditions Around the World
Les Gastronomes
New Yearās Eve is celebrated in many different ways across the world. For many cultures, food plays an important role in welcoming the new year appropriately. As the new year dawns upon us, letās take a look at how New Yearās Eve menu traditions differ around the world. Who knows, you may be inspired and incorporate one of these food traditions into your own New Yearās Eve menu.
Black Tiger Prawns with Garlic & Parsley Butter
Les Gastronomes
Have you checked out ourĀ online gourmet grocery storeĀ recently? If you have, youāll have noticed that our beautiful black tiger prawns are now available for pre-ordering. Hereās a delicious recipe for a dish that heroes our freshly caught wild black tiger prawns perfectly.
Picking the Right Roast for Christmas Dinner
Les Gastronomes
Thereās no denying it, with the arrival of the festive season comes pressure. From entertaining guests to serving up the perfect roast dinner, the Christmas period can be as stressful as it joyous.
Thanksgiving Leftovers Ideas
Les Gastronomes
We know that you have big plans to celebrate Thanksgiving in the best way with the premium selection ofĀ free range turkeyĀ we have on offer, and we have no doubt youāll end up with loads of leftovers. If you thought using leftovers doesnāt equal gourmet meals, then you are in for a pleasant surprise.
The Taste of Chicken
Les Gastronomes1 comment
How Does Chicken Taste? A tasting between 3 different chicken and a detailed tasting result. In order to conduct this taste, we decided to select 3 of the most appreciated products in their categories.
Know your Wagyu before you buy
Les Gastronomes
For meatĀ aficionados, thereās nothing like the taste and texture of real Wagyu steak. Smooth velvety texture, juicy flavor, delicate but rich taste will linger on the palate.
AB Organic Chicken
Les Gastronomes
Ā Ā Organic chicken must: Grow in an organic structure from the 1st dayNot to be slaughtered before a minimum of 81 days.Be fed on food made up of a minimum of 95% of agricultural ingredients produced under organic agriculture.Be able to move around freely in the open air on...