How Does Chicken Taste?
At Les Gastronomes, we take great pleasure at tasting and comparing different products.
This time we decided to compare the most sold protein and understand how it taste differs and how to differentiate product qualities. In order to do so, we decided to select 3 of the most appreciated products in their categories. While our exercise is about product tasting, we would not mention any brand as we do respect choices of everyone.
What have we selected?
Product Observation before cooking:
All 3 chickens were cooked with the same recipe, however the local chicken was cooked for 10 min less due to its smaller format.
Product Observation after cooking:
In order to have a fair tasting, we selected the same cut across all chickens: The Breast. There was no real reason why the breast vs thighs.
As a result, we clearly recommend for you to go through the same experience and enjoy this tasting. Our preference would be the Label Rouge / Free Range. Selecting such a product would guarantee you a great dining experience and for sure a healthy choice.
You can find our Chicken Selection: here
You can learn more about Label Rouge: here
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