This creamy smoked salmon pasta recipe is quick, luxurious, and full of flavor — perfect for beginners craving gourmet in just 20 minutes.
Introduction
Ever crave something indulgent but don’t want to spend hours in the kitchen?
This creamy smoked salmon pasta is your secret weapon. It's luxurious enough for a romantic dinner or last-minute guests — yet simple enough for a Wednesday night after work.
Ready in just 20 minutes, this dish offers the perfect balance of smoky, creamy, zesty, and fresh — with ingredients you probably already have. Even if you’re a total beginner in the kitchen, this recipe makes you look (and feel) like a pro.
Why This Pasta Recipe Is Pure Magic
- Smoked salmon gives it a rich, velvety depth without any complicated prep.
- Cream and citrus create a luxurious sauce with bright, balanced flavor.
- Fresh dill or parsley brings a herby lift that screams “restaurant quality.”
- It’s fast, foolproof, and uses just one pan + one pot.
Perfect for foodies who want flavor and ease. It’s the kind of recipe you’ll keep coming back to — and showing off on TikTok or Instagram Reels.
Ingredients You'll Need (Serves 2–3)
Tip: This dish is very forgiving — feel free to swap ingredients based on what you have.
- 250g pasta (linguine or tagliatelle are ideal)
- 200g smoked salmon, sliced into strips
- 200ml cooking cream (vegan cream works beautifully too)
- 1 garlic clove, finely minced
- 2 tbsp olive oil or butter
- Juice and zest of ½ lemon
- A handful of fresh dill or parsley, chopped
- Salt & freshly ground black pepper, to taste
Step-by-Step Instructions
🍝 1. Cook Your Pasta
Bring a large pot of salted water to a boil. Cook your pasta until just al dente. Before draining, scoop out ½ cup of pasta water — trust us, you’ll want it for the sauce.
🧄 2. Make the Flavor Base
In a large pan, heat olive oil or butter over medium heat. Add the minced garlic and sauté for 30 seconds — just until fragrant. Don't let it brown.
🍶 3. Cream + Salmon = Sauce
Pour in the cooking cream and let it warm gently. Add the smoked salmon strips and stir for 1–2 minutes. Be gentle — the salmon is already cooked, and we want to preserve its soft texture.
🍋 4. Combine It All
Toss the drained pasta into the sauce. Add a bit of the reserved pasta water to loosen things up if needed. Stir until it’s glossy and well coated.
🌿 5. Brighten & Finish
Turn off the heat. Add lemon juice and zest, and chopped dill or parsley. Season with salt and black pepper to taste. Serve immediately with a sprinkle of herbs on top.
Conclusion
With just a handful of ingredients and a dash of elegance, this creamy smoked salmon pasta recipe proves that gourmet doesn’t have to mean complicated. Whether you're a kitchen newbie or just strapped for time, this dish delivers maximum flavor with minimum fuss.
It’s cozy. It’s classy. It’s calling your name.
🍴 Ready to impress?
Tag your version on Instagram with #LesGastronomesGourmet or post your pasta moment on TikTok and tag us! We’d love to see your creations.
