“Angus” referrers to the name of a cattle that originates in Scotland with the famous “Aberdeen Angus”. While Angus has been marketed as quality mark it has nothing to do with this. Angus breed has a tendency to produce very nice marbling which improves flavor, tenderness, and keeps meat moist while cooking.
Our Angus beef selection:
Australian Black Onyx Angus beef – 100% Black Angus – Marble 3+
Australian Grainge Angus beef – 100% Black Angus – Marble 2+