Angus Beef | LES GASTRONOMES | Les Gastronomes

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Angus Beef

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ANGUS BEEF

“Angus” referrers to the name of a cattle that originates in Scotland with the famous “Aberdeen Angus”. While Angus has been marketed as quality mark it has nothing to do with this. Angus breed has a tendency to produce very nice marbling which improves flavor, tenderness, and keeps meat moist while cooking.