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ANGUS BEEF

“Angus” referrers to the name of a cattle that originates in Scotland with the famous “Aberdeen Angus”.  While Angus has been marketed as quality mark it has nothing to do with this. Angus breed has a tendency to produce very nice marbling which improves flavor, tenderness, and keeps meat moist while cooking.

Our Angus beef selection:

Australian Black Onyx Angus beef – 100% Black Angus – Marble 3+

Australian Grainge Angus beef – 100% Black Angus – Marble 2+

Argentinian Angus Beef - Pasture raised