Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients.
A recipe inspired from Alain Ducasse recipes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious.
Scallops are actually one of the easiest (and quickest) meals to whip up.
While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!
If you have been searching for the easiest way to make the juiciest, moistest, most delicious turkey for your Thanksgiving feast, look no further than this recipe.
The Modern Tartare has arrived, with Pecorino, lemon zest, fish sauce and crushed potato chips to give it a crunch! Au revoir capers, dijon Mustard, mayonnaise and little gherkins.
Spaghetti alle Vongole is an amazing dish which is so simple yet it celebrates the essence of the sea.
Vongole is the Italian name for Clams or palourdes. There are different types of clams which can be used.
Extra flavorful and extremely healthy, serve a pan fried cod in 30 minutes.