Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients. A recipe inspired from Alain Ducasse recipes
Food Recipes
Pan Fried Scallops
Les Gastronomes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious. Scallops are actually one of the easiest (and quickest) meals to whip up. While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!
Veal Escalope with Creamy Garlic Mushrooms
Les Gastronomes
A simple recipe to serve a stunning piece of meat well. Veal is an exceptionally delicate meat and pairing it with creamy garlic mushrooms helps to elevate this dish into something more indulgent & luxurious.
Chocolate Truffles
Les Gastronomes
We found and made this recipe for 'Gourmet Chocolate Truffles' by @myvarlhona and we would heartily recommend you to try it,
