Caviar Deviled Eggs - Les Gastronomes

Food Recipes

Caviar Deviled Eggs

Michel Karkour

Elevate your deviled egg game with this decadent Caviar Deviled Eggs recipe. Creamy egg yolks, tangy Dijon mustard and lemon juice, and a generous dollop of Royal Baerii caviar make for a sophisticated and delicious appetizer that's sure to impress.

Abondance Cheese Tart

Les Gastronomes

This Abondance Cheese Tart is a delicious and simple recipe that is perfect for any occasion. The rich, nutty and fruity flavor of Abondance cheese pairs nicely with the flaky puff pastry. It's easy to make and sure to impress your guests.

Duck Leg Confit

Les Gastronomes

Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients. A recipe inspired from Alain Ducasse recipes

Pan Fried Scallops

Les Gastronomes

While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious. Scallops are actually one of the easiest (and quickest) meals to whip up. While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!