If you're a pasta enthusiast, you've probably come across a wide variety of pasta shapes and sizes in Italian cuisine. But have you ever heard of Candele pasta? These unique and exceptionally long pasta tubes have a fascinating history and are a culinary delight you don't want to miss.
Food Recipes
Herb Crusted Rack of Lamb and Potato Gratin
Les Gastronomes
Looking for a delicious and impressive meal to serve at your next dinner party? Look no further than this Herb-Crusted Rack of Lamb and Potato Gratin recipe from Lidija's Kitchen. The tender and juicy rack of lamb is encrusted with a savory herb mixture, adding a burst of flavor with every bite. Paired with a creamy and decadent potato gratin, this dish is sure to impress your guests and leave them satisfied. The recipe is easy to follow, with step-by-step instructions and helpful tips to ensure perfect results every time. So why wait? Try this Herb-Crusted Rack of Lamb and Potato Gratin recipe today and elevate your next dinner party to new heights!
Caviar Deviled Eggs
Michel Karkour
Elevate your deviled egg game with this decadent Caviar Deviled Eggs recipe. Creamy egg yolks, tangy Dijon mustard and lemon juice, and a generous dollop of Royal Baerii caviar make for a sophisticated and delicious appetizer that's sure to impress.
Abondance Cheese Tart
Les Gastronomes
This Abondance Cheese Tart is a delicious and simple recipe that is perfect for any occasion. The rich, nutty and fruity flavor of Abondance cheese pairs nicely with the flaky puff pastry. It's easy to make and sure to impress your guests.