If you're a pasta enthusiast, you've probably come across a wide variety of pasta shapes and sizes in Italian cuisine. But have you ever heard of Candele pasta? These unique and exceptionally long pasta tubes have a fascinating history and are a culinary delight you don't want to miss.
Herb Crusted Rack of Lamb and Potato Gratin
Les Gastronomes
Looking for a delicious and impressive meal to serve at your next dinner party? Look no further than this Herb-Crusted Rack of Lamb and Potato Gratin recipe from Lidija's Kitchen. The tender and juicy rack of lamb is encrusted with a savory herb mixture, adding a burst of flavor with every bite. Paired with a creamy and decadent potato gratin, this dish is sure to impress your guests and leave them satisfied. The recipe is easy to follow, with step-by-step instructions and helpful tips to ensure perfect results every time. So why wait? Try this Herb-Crusted Rack of Lamb and Potato Gratin recipe today and elevate your next dinner party to new heights!
Caviar Deviled Eggs
Michel Karkour
Elevate your deviled egg game with this decadent Caviar Deviled Eggs recipe. Creamy egg yolks, tangy Dijon mustard and lemon juice, and a generous dollop of Royal Baerii caviar make for a sophisticated and delicious appetizer that's sure to impress.
Abondance Cheese Tart
Les Gastronomes
This Abondance Cheese Tart is a delicious and simple recipe that is perfect for any occasion. The rich, nutty and fruity flavor of Abondance cheese pairs nicely with the flaky puff pastry. It's easy to make and sure to impress your guests.
Duck Leg Confit
Les Gastronomes
Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients. A recipe inspired from Alain Ducasse recipes
How to cook scallops?
Les Gastronomes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious. Scallops are actually one of the easiest (and quickest) meals to whip up. While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!
Veal Escalope with Creamy Garlic Mushrooms
Les Gastronomes
A simple recipe to serve a stunning piece of meat well. Veal is an exceptionally delicate meat and pairing it with creamy garlic mushrooms helps to elevate this dish into something more indulgent & luxurious.
Chocolate Truffles
Les Gastronomes
We found and made this recipe for 'Gourmet Chocolate Truffles' by @myvarlhona and we would heartily recommend you to try it,
Thanksgiving Turkey Recipe You Didn’t Know You Needed
Les Gastronomes
If you have been searching for the easiest way to make the juiciest, moistest, most delicious turkey for your Thanksgiving feast, look no further than this recipe.
Baked Organic Salmon
Les Gastronomes
Baked Organic Salmon seasoned with garlic, roasted lemons, and fresh herbs. A quick and healthy dinner meal suitable for KETO diet.
Big Tom Chilled Tomato Soup
Les Gastronomes
The quickest and easiest chilled tomato soup with cucumbers and Big Tom spiced tomato juice. Perfect tasty refreshment on a hot day.
Steak Tartare
Les Gastronomes
The Modern Tartare has arrived, with Pecorino, lemon zest, fish sauce and crushed potato chips to give it a crunch! Au revoir capers, dijon Mustard, mayonnaise and little gherkins.
Roasted Leg of Lamb with Garlic & Rosemary
Les Gastronomes
A Classical recipe which is perfect for all occasions, especially for Christmas, Easter, Eid EL Fitr, Eid Al Adha and more.
Spaghetti alle Vongole
Les Gastronomes
Spaghetti alle Vongole is an amazing dish which is so simple yet it celebrates the essence of the sea. Vongole is the Italian name for Clams or palourdes. There are different types of clams which can be used.
Pan fried Cod, served with rosemary butter lemon sauce
Les Gastronomes
Extra flavorful and extremely healthy, serve a pan fried cod in 30 minutes.
Foie Gras Terrine with Dark Chocolate
Les Gastronomes
FOIE GRAS 1 day before cooking: De-Frost Foie gras 1 day prior to cooking. 1 hour before cooking: Remove Foie gras from the fridge and place in a milk/water mixture. Mix salt, peper & spices.Separate both foie gras parts into 2. Season it and add the white port and let it marinate fro...