Duck confit is a Southwestern speciality that can be enjoyed all year round thanks to homemade preserves. It is an easy to cook recipe which required very few ingredients.
A recipe inspired from Alain Ducasse recipes
While scallops have always a go to dish at a restaurant they are a fantastic and very nutritious.
Scallops are actually one of the easiest (and quickest) meals to whip up.
While they are excellent pan fried with a Beurre Noisette, a dash of Lemon can make them exquisite. Just remember – you’ll want to have a side dish ready to go since these scallops will be ready in just 10 minutes from start to finish!
A simple recipe to serve a stunning piece of meat well. Veal is an exceptionally delicate meat and pairing it with creamy garlic mushrooms helps to elevate this dish into something more indulgent & luxurious.