Les Gastronomes partnered up with Virtuozity magazine to create a unique experience to Dubai select Aficionado's. The event was organized around Cigars, Whiskey and Meat Tasting. A meat tasting which was designed around the discovery of a meat that is just right for ME. In the same manner that each...
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The promise of a unique taste
Les Gastronomes
Grass Fed Angus: Finely marbled with a lower fat content then the grain fed Angus, this meat is perfect for the health conscious. The cooked method for such a beef is more on the medium to low heat with a longer cooking time then grain fed beef. 150 Days Grain Fed...
What is Label Rouge?
Les Gastronomes
Label Rouge is a production method based on an approved specification that is respectful of animal welfare and protects the environmentSince 1960, Label Rouge poultry has been reared using traditional, free-range production methods based on an official Label Rouge specification approved by the French public authorities.These special production methods ensure the...