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Grass Fed Angus: Finely marbled with a lower fat content then the grain fed Angus, this meat is perfect for the health conscious. The cooked method for such a beef is more on the medium to low heat with a longer cooking time then grain fed beef.
150 Days Grain Fed Angus:Nicely marbled (marble score 2) this meat is recommended for the daily use it has the JUST RIGHT balance between texture and taste.
270 days Black Onyx Angus:You love it ALL!!! -Consistently marbled (marble 3+), tender juicy and packed with flavour. Invite your guest you will be surprised with their reaction. This Angus scores better then most Wagyu beefs available on the market.
450 days Rangers Valley Cross Bred Wagyu: Wagyu lovers hold your breath... this marble 5+ wagyu is just stunning. If you usually order your wagyu in the restaurant then you will make sure you order this one on your next visit!
600 days Margaret River Purebred Wagyu: Are you ready to cut your meat with a fork? If yes then this is your chance to melt after each bite.
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New Year’s Eve is celebrated in many different ways across the world. For many cultures, food plays an important role in welcoming the new year appropriately.
As the new year dawns upon us, let’s take a look at how New Year’s Eve menu traditions differ around the world. Who knows, you may be inspired and incorporate one of these food traditions into your own New Year’s Eve menu.
