Les Gastronomes partnered up with Virtuozity magazine to create a unique experience to Dubai select Aficionado's.
The event was organized around Cigars, Whiskey and Meat Tasting.
A meat tasting which was designed around the discovery of a meat that is just right for ME. In the same manner that each one of us prefers a specific Whiskey, Chocolate, Wine ... you can enjoy a specific type of meat.
The selected meats were all sourced from Australia, but differed by their Breed, Region, Feeding programs etc... and eventually delivered a completely different tasting experience.
- Grainge Black Angus - Marble 2 - 150 days grain fed
- Black Onyx 100% Black Angus - Marble 3 - 270 days grain fed
- Rangers Valley Cross-bred Wagyu - Marble 5 - 450 days grain fed
- Margaret River Pure-bred Wagyu - Marble 8 - 450 days grain fed
More events will be planned during the year so keep you eyes out there for the next meat tasting experience.