Creamy Smoked Salmon Pasta: The 20-Minute Dish That Feels Like Fine Dining - Les Gastronomes

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Creamy Smoked Salmon Pasta: The 20-Minute Dish That Feels Like Fine Dining

Stephanie Tavitian

Indulgent, elegant, and ready in just 20 minutes — this creamy smoked salmon pasta blends smoky richness with fresh citrus and herbs for a dish that feels gourmet, yet is incredibly simple to make. Whether it's a romantic dinner or a weeknight treat, this recipe brings restaurant-quality flavor to your kitchen.

White Asparagus & Strawberry Salad

Michel Karkour

A refined seasonal recipe from Chef Erik Niel that celebrates the delicate flavors of white asparagus, fragrant Mara des Bois strawberries, and vibrant Amalfi lemon vinaigrette — a minimalist spring salad that whispers luxury.

Les Gastronomes: The Art of Festive Dining

Michel Karkour

Indulge in the finest holiday delicacies with Les Gastronomes. From our award-winning Homemade Foie Gras, crafted from a recipe exclusive to our founder, Michel, to a luxurious selection of cheeses and charcuterie. Our ready-to-cook poultry options offer families the perfect solution for festive dining, while our seafood selection and new additions like pâté en croûte with foie gras will elevate your celebration. Experience exceptional quality, convenience, and festive charm with Les Gastronomes this holiday season.

Fresh Christmas Poultry: The Key to a Memorable Festive Feast in the UAE

Michel Karkour

Make this Christmas unforgettable with the finest fresh poultry in the UAE. From succulent French turkeys to premium Label Rouge chicken and gourmet Guinea Fowl, Les Gastronomes brings farm-to-table freshness straight to your holiday table. Pre-order now to ensure your festive feast is nothing short of extraordinary!