David Croiser's Sourdough Baguette — the one with the crackling crust and open crumb — is back.
Made by David Croiser, who has been baking in Dubai since 2001.
Par-baked and delivered frozen, this is a true French Baguette Tradition with no preservatives, no shortcuts and no compromise. Simply finish it in your oven in 12–15 minutes at 180°C / 350°F, or pop it straight in the toaster.
Same recipe. Same craft. Same David Croiser.
Pairs beautifully with our selection of fine cheeses.
✦ Authentic Baguette Tradition — made by a French baker in Dubai since 2001
✦ Sourdough — natural fermentation, no preservatives
✦ Par-baked & frozen — finish in 12–15 min at 180°C / 350°F
✦ Pack of 2 baguettes
✦ Can be frozen until ready to use
Storage: Keep frozen. Do not refreeze once baked.