Sourdough Baguette by David Croiser Pack of 2 baguettes-1
Sourdough Baguette by David Croiser Pack of 2 baguettes-2

Sourdough Baguette by David Croiser Pack of 2 baguettes

David Croiser's Sourdough Baguette — crackling crust, open crumb — is back.

Par-baked and frozen. Finish in 12–15 min at 180°C. No preservatives. 
Same recipe from Dubai's favourite French baker since 2001.

✦ Authentic Baguette Tradition — no preservatives, no shortcuts
✦ Par-baked & frozen — ready in 12–15 min at 180°C / 350°F
✦ Pack of 2 | Can be frozen until ready to use

Storage: Keep frozen. Do not refreeze once baked.

Origin: United Arab Emirates

AED. 25.00

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David Croiser's Sourdough Baguette — the one with the crackling crust and open crumb — is back.

Made by David Croiser, who has been baking in Dubai since 2001.
Par-baked and delivered frozen, this is a true French Baguette Tradition with no preservatives, no shortcuts and no compromise. Simply finish it in your oven in 12–15 minutes at 180°C / 350°F, or pop it straight in the toaster.

Same recipe. Same craft. Same David Croiser.

Pairs beautifully with our selection of fine cheeses.

✦ Authentic Baguette Tradition — made by a French baker in Dubai since 2001
✦ Sourdough — natural fermentation, no preservatives
✦ Par-baked & frozen — finish in 12–15 min at 180°C / 350°F
✦ Pack of 2 baguettes
✦ Can be frozen until ready to use

Storage: Keep frozen. Do not refreeze once baked.

Brand: David Croiser

French baker in Dubai since 2001, known for authentic sourdough and Baguette Tradition

  • Keep Frozen. Do not refreeze once baked.

Pack: 2 baguettes | Format: Par-baked, Frozen | Finish: 12–15 min at 180°C / 350°F | No preservatives | Can be frozen

No preservatives. Natural sourdough fermentation. No additives.

Finish baking 12–15 minutes in the oven at 180°C / 350°F. Or place directly in toaster. Monitor to bake to your taste.

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