CHOCOLATE TRUFFLES
Difficulty:Â Moderate
Prep Time:Â 45 min
Cook Time:Â 0 min
Total Time:Â 45 min
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INSTRUCTIONS
Dark Chocolate Ganache:- Boil the cream and the honey. Pour â Â of this mixture over the chocolate.
- With a spatula, mix rapidly to obtain a smooth and glossy texture. Gradually add the remaining cream, making sure to keep the mix smooth and that it obtains a glossy emulsion.
- Mix until the chocolate is completely emulsified.
- Stir in softened butter and mix thoroughly. Leave to chill until set.
Assembly:
- Put in piping bag.
- Pipe small balls on the greaseproof paper chill. Roll ball between your hands to make a regular shape.
- Roll in VALRHONA COCOA POWDER.
*Chefâs tip:Â If the truffles are not for children, you can add 30ml of your preferred alcohol after the addition of butter.
If you can not find a piping bag at the store, use a large zipper bag and cut a small hole in one of the corner of the bottom of the bag.
If you can not find a piping bag at the store, use a large zipper bag and cut a small hole in one of the corner of the bottom of the bag.
Recipe by: https://www.valrhona-chocolate.com/
