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AED. 65.00
Razor clams are one of the most prized — and most perishable — shellfish in the world. Espinaler captures them at their seasonal best from the tidal flats of the Atlantic coast, preserving them in natural brine to lock in their clean, mineral-rich flavour and firm yet yielding texture.
The brine itself is a gift: intensely flavoured, it can be sipped straight from the tin in the traditional Spanish style, used as a base for a seafood broth, or added to a clam pasta for extraordinary depth. The clams themselves are exceptional served simply — cold, on the half shell, with a squeeze of lemon.
— Wild-caught from shallow Atlantic tidal flats
— Caught and preserved at seasonal peak
— Natural brine — no artificial preservatives
— Serve cold or use brine in stocks and sauces
— 110g | Product of Spain