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AED. 119.00
Spider crab occupies a singular place in Spanish seafood culture. Known as the king of seafood; along the northern coast, its flavour is more complex and sweeter than common brown crab, with firm, crumbly meat that holds its texture beautifully after preservation.
Espinaler sources their spider crab from the cold Atlantic waters where it is most prized, preserving it in natural brine to protect every nuance of its exceptional flavour. Serve straight from the tin as a premium canapé topping, fold into a dressed crab salad with good mayonnaise and herbs, or use to elevate a seafood pasta or rice dish to restaurant quality.
— Wild-caught Atlantic spider crab
— Naturally preserved in brine, no artificial additives
— Firm, juicy meat with distinctive sweet-briny flavour
— Exceptional on canapés, salads, pasta, or ceviches
— 110g | Product of Spain