Espinaler Octopus in Olive Oil, 115g

Espinaler, the authentic flavours of the Catalan coast in every can

Founded in 1896 in Catalonia, Espinaler is an emblematic Spanish family business that has been perpetuating the art of seafood canning for over a century. True to its origins, the brand uses only local products from the Spanish coast, with the strict minimum of ingredients to preserve all the quality and authentic taste of these marine treasures.

Specialising in the distribution of gourmet canned tapas, Espinaler offers a wide range of seafood products, vegetables and canned sauces. Its aim is to offer a new aperitif concept for discovering new Mediterranean flavours. The brand has also made a name for itself with its famous Espinaler sauce, which has become an essential accompaniment to tapas and seafood.

A true symbol of Catalan gastronomy, Espinaler combines family tradition and artisan know-how to offer exceptional preserves that appeal to gourmets the world over.

octopus, olive oil, garlic, spices and salt

Potato Puree Cups with Octopus
Ingredients
1–2 potatoes
1⁄2 can Espinaler octopus
50 ml milk
30 ml cream
A pinch of salt
Paprika oil
30 ml extra virgin olive oil
1 teaspoon sweet paprika

Instructions
1. Peel the potato and cut it into medium-sized pieces.
2. Boil it with the milk and a pinch of salt for about 15 minutes.
3. Heat the oil, remove from the heat, add the paprika, mix, and let it rest.
4. Blend the potato with the milk until you get a smooth purée.
5. Add the cream and blend again. Adjust salt if needed.
6. Slice the octopus and warm it slightly.
7. Assemble the cups with purée, octopus, and a drizzle of paprika oil.