Octopus in Olive Oil

Espinaler, the authentic flavours of the Catalan coast in every can

Founded in 1896 in Catalonia, Espinaler is an emblematic Spanish family business that has been perpetuating the art of seafood canning for over a century. True to its origins, the brand uses only local products from the Spanish coast, with the strict minimum of ingredients to preserve all the quality and authentic taste of these marine treasures.

Specialising in the distribution of gourmet canned tapas, Espinaler offers a wide range of seafood products, vegetables and canned sauces. Its aim is to offer a new aperitif concept for discovering new Mediterranean flavours. The brand has also made a name for itself with its famous Espinaler sauce, which has become an essential accompaniment to tapas and seafood.

A true symbol of Catalan gastronomy, Espinaler combines family tradition and artisan know-how to offer exceptional preserves that appeal to gourmets the world over.

octopus, olive oil, garlic, spices and salt