The Ebro River valley produces some of Spain's most celebrated vegetables, and its artichokes are among the finest. Grown in the mineral-rich alluvial soil along the riverbank, these artichokes develop the tenderness and delicate, nutty flavour that makes them exceptional.
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Each heart is carefully hand-prepared — trimmed, cleaned, and slow-cooked following traditional artisanal methods that have remained unchanged for generations. The result is a product that is remarkably tender without being soft, with a clean, never acidic flavour that makes them versatile across a wide range of preparations.
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Serve cold as part of an antipasti spread, warm in a classic Spanish; vegetable stew, folded through a bomba rice, or simply dressed with the finest olive oil and sea salt.
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— Hand-prepared artichoke hearts from the Ebro River valley
— Traditional artisanal cooking methods
— Tender, never acidic
— Versatile: tapas, stews, rice, salads
— 660g | Product of Spain