Not all stuffed olives are equal. These are made with Manzanilla Fina Extra Grade olives — the finest classification, harvested at 160-200 count per kilo for optimum size, firmness, and flavour. Each olive is carefully hand-pitted and filled with a piece of quality anchovy, creating a balance of briny, fruity, and umami-rich flavour in every bite.
They are the definitive table olive for a serious aperitivo spread: serve with Iberian charcuterie, aged manchego, and a glass of dry sherry or cava. They are also the key ingredient in the iconic Gilda pintxo — skewered with a pickled piparras chilli and a boquerón anchovy for the perfect Basque bar snack.
— Manzanilla Fina Extra Grade olives, 160-200 count
— Hand-pitted and filled with premium anchovy
— No artificial colours or preservatives
— Perfect for tapas, aperitivo, or the classic Gilda pintxo
— 350g | Product of Spain