Espinaler Olives Stuffed with Anchovy, 350g

Manzanilla Fina Extra Grade olives (160–200 grade) carefully pitted and filled with anchovy. Firm, juicy and flavourful – the go-to olive for the finest appetizers and celebrations. 350g.

Origin: Spain

AED. 39.00

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Not all stuffed olives are equal. These are made with Manzanilla Fina Extra Grade olives — the finest classification, harvested at 160-200 count per kilo for optimum size, firmness, and flavour. Each olive is carefully hand-pitted and filled with a piece of quality anchovy, creating a balance of briny, fruity, and umami-rich flavour in every bite.

 

They are the definitive table olive for a serious aperitivo spread: serve with Iberian charcuterie, aged manchego, and a glass of dry sherry or cava. They are also the key ingredient in the iconic Gilda pintxo — skewered with a pickled piparras chilli and a boquerón anchovy for the perfect Basque bar snack.

 

— Manzanilla Fina Extra Grade olives, 160-200 count

— Hand-pitted and filled with premium anchovy

— No artificial colours or preservatives

— Perfect for tapas, aperitivo, or the classic Gilda pintxo

— 350g | Product of Spain

Brand: Espinaler

Espinaler, the authentic flavours of the Catalan coast in every can

Founded in 1896 in Catalonia, Espinaler is an emblematic Spanish family business that has been perpetuating the art of seafood canning for over a century. True to its origins, the brand uses only local products from the Spanish coast, with the strict minimum of ingredients to preserve all the quality and authentic taste of these marine treasures.

Specialising in the distribution of gourmet canned tapas, Espinaler offers a wide range of seafood products, vegetables and canned sauces. Its aim is to offer a new aperitif concept for discovering new Mediterranean flavours. The brand has also made a name for itself with its famous Espinaler sauce, which has become an essential accompaniment to tapas and seafood.

A true symbol of Catalan gastronomy, Espinaler combines family tradition and artisan know-how to offer exceptional preserves that appeal to gourmets the world over.

  • Dry

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