Originally from Italy, camembert Di Bufala is made with fresh buffalo milk, it is an exceptional product. It is used in several Italian recipes or combined with truffles which slightly enhances the taste.
The characteristics of this Camembert are enhanced by the aroma and creaminess of Buffalo milk, an extraordinary symphony of aromas and flavors.
Sold per piece of 250g
Country of Origin: Italy
Pasteurised Buffalo milk