Danish Cod Fillet, Skin-Off — 200g | Defrosted

Danish cod fillet, skin-off and boneless, portioned to approximately 200g. The fillet has been defrosted from frozen and is delivered chilled, ready for pan-searing, baking, steaming or poaching.

Product details

• Product: Cod fillet
• Cut: Skin-off, boneless fillet portion
• Net weight: 200g
• Country of origin: Denmark
• Condition: Defrosted; delivered chilled
• Pack size: 1 portion
• Fulfilment: Sourced to order

Taste and texture

Cod has pearly white flesh, a mild clean taste and a tender texture that separates into broad flakes when cooked. Its restrained flavour works equally well with simple lemon and olive oil or richer butter-based sauces.

How to cook

Pat the fillet dry, season lightly and cook until the centre is opaque and flakes easily. Pan-sear, bake, steam or poach. Cooking time varies with thickness.

Storage

Keep refrigerated at 0–4°C and consume by the use-by date supplied with the product. This product has been defrosted and must not be refrozen.

Frequently asked questions

Is the cod skinless?
Yes. This portion is supplied skin-off.

Is it boneless?
It is prepared as a boneless fillet, although occasional small bones can remain in any fish product.

How much cod is included?
One portion with a net weight of approximately 200g.

Is the product fresh or frozen?
The cod has been defrosted from frozen and is delivered chilled. It must not be refrozen.