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Flat white peaches, also known as paraguayo peaches, are prized for their distinctive flattened shape, juicy white flesh and naturally sweet flavour. Their low acidity and high sugar content create a delicate, aromatic taste, while their shape makes them particularly easy to hold and enjoy.
These Category I peaches are calibre AA and can be served fresh, added to fruit salads or paired with yoghurt, breakfast dishes and desserts.
Allow the peaches to ripen at room temperature. Once ripe, refrigerate them to help preserve their quality.
As this is naturally grown seasonal produce, the fruit may vary slightly in size, colour, ripeness and appearance.