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EXCLUSIVE SELECTION FOR LES GASTRONOMES

THE REAL CHEESE THAT MAKES THE DIFFERENCE,  A CENTURY OF FAMILY PASSION FOR CHEESE ...

The fourth generation, of a family crazy about cheese. The story began in 1907, with Ernest Leroux who settled as grocer-creamer-cheese maker in Rouen. 


Philippe Olivier, was refining all the local cheeses and presenting them in tasting trays, that will make his reputation in France and abroad. He will also serve the Elysee Palace tables and the Royal Family of England, in addition to famous banquets around the world.
Sacred "Meilleur Ouvrier de France" or “Best Worker of France” in 1996, he will accumulate distinctions by becoming President of French Cheesemakers from 2000 to 2015 and will be decorated with the Legion of Honor in 2017, for more than 50 years of commitment to the service of Cheese Gastronomy. 

Today the passion continues with Romain Olivier, son of Philippe Olivier and grand-son of Ernest Leroux.

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Couronne Lochoise AED. 59.00
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Fourme de Montbrison AED. 52.00
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Fromage Sans Nom® - "Without Name" AED. 59.95
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Lucullus 1/2 - Brillat-Savarin AED. 80.00
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Mont d'Or du Haut Doubs: "le Baby" AED. 99.00
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Bouchon du Brasseur AED. 52.40
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Comté Extra Vieux Cristallisé - Affiné 24 à 30 mois AED. 89.50
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Pyrénées Brebis Basques - Ardi Gazna AED. 77.00
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Raclette fumée AED. 49.90
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Vieux Présent de Tradition Française AED. 79.00
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Saint-Nectaire fermier AED. 59.00
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Camembert du terroir du Pays-d'Auge AED. 40.50
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Beurre "Philippe Olivier" - Salted crunchy - x 125g AED. 19.00
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Saint-Philippe ® (1/2 piece) AED. 69.00
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Salat Tradition - Salers AED. 109.00
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Tomme au lait cru de Courchevel AED. 59.00
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Beurre "Philippe Olivier" -Doux | Unsalted - x 125g AED. 19.00
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Tout en Crème de-la-Côte-d'Opale AED. 57.00
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Mimolette Française 1/2-Vieille AED. 39.00
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