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EXCLUSIVE SELECTION FOR LES GASTRONOMES

THE REAL CHEESE THAT MAKES THE DIFFERENCE,  A CENTURY OF FAMILY PASSION FOR CHEESE ...

The fourth generation, of a family crazy about cheese. The story began in 1907, with Ernest Leroux who settled as grocer-creamer-cheese maker in Rouen. 


Philippe Olivier, was refining all the local cheeses and presenting them in tasting trays, that will make his reputation in France and abroad. He will also serve the Elysee Palace tables and the Royal Family of England, in addition to famous banquets around the world.
Sacred "Meilleur Ouvrier de France" or “Best Worker of France” in 1996, he will accumulate distinctions by becoming President of French Cheesemakers from 2000 to 2015 and will be decorated with the Legion of Honor in 2017, for more than 50 years of commitment to the service of Cheese Gastronomy. 

Today the passion continues with Romain Olivier, son of Philippe Olivier and grand-son of Ernest Leroux.

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Bouchon du Brasseur
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Bouchon du Brasseur
AED. 52.90
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Comté de fruitière
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Comté de fruitière
AED. 69.90
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Petite Bûche de Chèvre
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Petite Bûche de Chèvre
AED. 52.00
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Raclette fumée
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Raclette fumée
AED. 49.90
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Tomme de chèvre : Fouchtra
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Tomme de chèvre : Fouchtra
AED. 72.00