Akra Morea Premium Organic Extra Virgin Olive Oil 500ml-1
Akra Morea Premium Organic Extra Virgin Olive Oil 500ml-2
Akra Morea Premium Organic Extra Virgin Olive Oil 500ml-3

Akra Morea Premium Organic Extra Virgin Olive Oil 500ml

From the historic region of Monemvasia in Lakonia, Greece, Akra Morea Premium Organic is a certified organic, ultra-high-phenolic extra virgin olive oil. Cold-extracted without heat or chemicals, it opens with green and dried almond, chilli pimento and citrus fruit, closing with the herbal character of a Greek spring garden. Just 6,400 bottles were produced for the 2025–26 harvest.

Origin: Greece
Content: 500 mL
Storage: Ambient
Packaging: Glass Bottle

AED. 225.00

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Description Brand Specifications Health Benefits Quality Benefits

From the historic region of Monemvasia in Lakonia, Greece, Akra Morea Premium Organic is a certified organic, ultra-high-phenolic extra virgin olive oil pressed from olives hand-picked in October. Cold-extracted without heat or chemicals, it opens with green and dried almond, chilli pimento and citrus fruit, closing with the herbal character of a Greek spring garden. Just 6,400 bottles were produced for the 2025–26 harvest.

• Certified EU Organic Farming
• Total polyphenols 596 mg/kg, laboratory analysed 10/25
• Maximum acidity 0.21%
• 100% cold-pressed, no heat or chemical extraction
• Single origin blend: 65% Athinoelia, 30% Koroneiki, 5% Asproelia
• Berlin GOOA Global Olive Oil Awards — Platinum, 2026

Excellent with bread, grilled meats, cheese and fish, or drizzled over salads and labneh.

Brand: Akra Morea

A privately owned family business in the fertile grounds of Monemvasia, Lakonia, Greece, specialising solely in premium extra virgin olive oil. Akra Morea controls its own certified olive groves, mill and bottling unit, supervising every stage from cultivation to press.

  • Ambient (15–21°C). Store away from direct sunlight and heat. Do not refrigerate.

Type: Extra virgin olive oil, early harvest
Certification: Organic Farming Europe (EU Organic)
Varietals: 65% Athinoelia, 30% Koroneiki, 5% Asproelia (single origin)
Harvest: September – mid-October, hand-picked
Extraction: 100% cold-pressed, no heat or chemicals
Acidity: max 0.21%
Total polyphenols: 596 mg/kg as tyrosol (laboratory analysed 10/25)
Production run: 6,400 bottles, 2025–26 harvest year
Region: Monemvasia, Lakonia, Greece
Shelf life: 547 days from production

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Certified under Organic Farming Europe. Ultra-high phenolic content at 596 mg/kg, laboratory verified. Cold-pressed without heat or chemicals to preserve the oil's natural composition. Maximum acidity of 0.21%, well inside the extra virgin threshold. Berlin GOOA Global Olive Oil Awards — Platinum, 2026.

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