Vacuum-sealed, frozen in 500g packs to preserve freshness and flavor.

AED. 46.00

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Barcode: P06307S

<p><strong>Halal</strong><br/>Certified</p>

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Our Angus minced beef (20% fat) is made from high-quality, naturally raised Black Angus beef, free from hormones and antibiotics. With 20% fat, this mince delivers rich flavor, tenderness, and juiciness, making it perfect for homemade burgers, meatballs, Bolognese sauce, tacos, and koftas. Individually Quick Frozen (IQF) to lock in freshness and quality.

Recipe Quality Specifications

Classic Angus Beef Burger Recipe

Ingredients:

  • 500g Angus Mince Beef (20% Fat)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 egg (optional)

Instructions:

  1. Mix all ingredients in a bowl.
  2. Shape into 4 burger patties.
  3. Grill or pan-fry over medium heat for 4-5 minutes per side.
  4. Serve with your favorite toppings and buns.

✅ Juicy & Flavorful with 20% Fat
✅ Premium Black Angus Meat
✅ No Added Preservatives or Fillers

Meat Type: 100% Black Angus Beef

Fat Content: 20%

Weight: 500g

Texture: Juicy & Tender

Best For: Burgers, Meatballs, Bolognese, Kofta, Tacos

Processing: Individually Quick Frozen (IQF)

Certifications: Halal

Storage: Vacuum-sealed, frozen in 500g packs to preserve freshness and flavor.

Country of Origin: Australia